From inception to design, Chef Flor Franco has helped countless hopeful restaurateurs from Baja’s trendy epicurean destination, the Valle de Guadalupe, to California’s highend Los Angeles market, make their dreams a reality. As a resource and consultant, Chef Flor’s experience and knowledge in cost analysis, ingredients, word culinary trends and kitchen design are indispensable.

• restaurant start-up / evaluation
• concept development
• menu development
• recipe development
• kitchen / equipment evaluation
• budgeting / food costing
• ingredient sourcing
• team training

No matter the concept or budget, Chef Flor Franco’s proven record has been the key
driving success for both new restaurants, or existing venues in need of evaluation.
Contact Chef Flor to schedule a consultation