Our Team

As an entrepreneur with a number of successful restaurants and projects under her belt, Chef Flor Franco is committed to ensuring that every element of every event her name appears on is professionally managed and executed to her exacting standards. As such, her team of chefs, servers and sommeliers are imperative to that equation. Over the years, she has built a team of chefs, event designers and care takers who are as committed to excellence as Chef Flor Franco is herself.

Feel free to contact any of her trusted team to discuss questions, feedback and opportunities.

TORREY STEPP

 TORREY@FLORFRANCO.COM

MANAGING PARTNER / CHEF / DIRECTOR OF OPERATIONS

FERNANDO GAXIOLA

FGAXIOLA@BAJAWINEFOOD.COM

SOMMELIER / WINE PROGRAM MANAGER

ANDY GONZALEZ

ANDY@FLORFRANCO.COM

GALLERY ART CURATOR

JULIEANN CASTRO

JULIE@FLORFRANCO.COM

ACCOUNT EXECUTIVE, US REGION

OLGA SANCHEZ DE LA VEGA

OLGA@FLORFRANCO.COM

ACCOUNT EXECUTIVE, MEXICO REGION